Food the next Frontier: What's For Dinner Tonight?

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What's For Dinner Tonight?

What’s For Dinner Tonight?

Tired of the same old steak and potatoes? Wondering what to make for dinner tonight? I have the most easy no fuss dinner for you. How does Braised spare rib tips and Roasted garlic mash potatoes sound? Scrumptious!! This dinner is versatile if your feeding a family of four or a dinner for two I will have you looking like a star chef and patting yourself on the back. I’m so confident you will love this dish I created this hearty dinner for my family tonight. The outcome was delicious and really no fuss at all.

Braised Beef Spare Ribs Tips

Beef spare ribs

2 packs of Beef Spare Ribs tips 1 pound each

Kosher Salt and pepper to taste

1 Tbs of Garlic Powder

1 Tbs Italian herbs seasoning

2 Tbs Paprika

Sauce

12 oz can Tomato Paste

3 large Bay leaves

1 Tsp freshly ground Nutmeg

1 Tsp Seasoned Salt

1 Tbs granulated sugar

 1 Tbs Italian herbs seasoning

1 Tbs Garlic Powder

1 pinch of Crushed red pepper flakes (optional)

1 Tsp Apple cider vinegar

2 ½ Cup of water

2 Tbs Worcestershire Sauce

2 Small yellow onions or 1 large Yellow onion Chopped

5 garlic Cloves Minced

1 green bell pepper Chopped

1 Carrot peeled and chopped

                                         Kosher salt and pepper to taste

 Directions: Large deep pot (stewing pot) on medium heat.

Coat bottom of pot with Vegetable Oil, sear the seasoned spare ribs on both sides. Remove the ribs and place on the side.  Sauté onions, green peppers and carrots until tender then add the minced garlic. Sauté for 1 min add tomato paste and 1 ½ cup of water, reserve the other half. Add 3 large bay leaves, ground nutmeg, seasoned salt, granulated sugar, garlic powder, crushed red pepper flakes and Worcestershire sauce kosher salt and pepper to taste. Add beef spare ribs tips and the reserved water pour until the meat and vegetables are just covered, bring to a simmer turn the heat down to a medium-low heat, cover and cook for 3 hours stir every 30 minutes add water if liquid is needed.

Garlic Roasted Mash Potatoes

Ingredients

8 Rustic potatoes

1 Cup of mayonnaise

3 Whole head of garlic

½ Stick of butter

½ Cup heavy cream

½ Cup milk

1 Tbs garlic powder

Kosher salt and pepper to taste

Directions: Pre-heat oven 400 degrees

Slice the top off each head of garlic; massage Extra Virgin olive oil all over the three head of garlic. Wrap the garlic in aluminum foil, roast in oven for 45 minutes or until the inside is golden brown.

Peel potatoes slice 1 inch thick medallions. Fill pot with 4 cups of water. Drop peeled potatoes inside salt water cook for 35 minutes on medium-high heat or until potato is fork tender. Strain water off potatoes. In a sauce pan bring the heavy cream, milk and butter mixture to a simmer. Turn heat off pour the mixture over the warm potatoes in a bowl. Squeeze the roasted garlic into the bowl with potatoes add the mayonnaise and garlic powder mash all ingredients together until a smooth consistency salt and pepper to taste.